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Humous
Botago Humous inhouse cured & smoked roe, chickpea, green pea with crudities & ciabatta toasts The post Humous appeared first on The Crab House Café.
View ArticleFish Crackling
Fish Crackling umami style (nose to tail), Bramley apple sauce The post Fish Crackling appeared first on The Crab House Café.
View ArticleTempura Oysters
Tempura Oysters with seaweed tartar sauce The post Tempura Oysters appeared first on The Crab House Café.
View ArticlePadron Peppers
Padron Peppers pan fried, Dorset smoked sea salt The post Padron Peppers appeared first on The Crab House Café.
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